Ingredients
¾ cup rolled oats
1 cup whole-wheat flour
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, softened
¼ cup canola oil
⅓ cup granulated sugar
⅓ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
Directions
Instructions Checklist
Step 1Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
Step 2Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
Step 3Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Tips Make Ahead Tip: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months. Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
Nutrition Facts
Serving Size: 1 cookie Per Serving: 89 calories; protein 0.8g; carbohydrates 11.1g; dietary fiber 0.8g; soluble fiber 0.1g; insoluble fiber 0.4g; sugars 7.7g; other carbs 2.6g; fat 5.2g; saturated fat 2.1g; mono fat 2.1g; poly fat 0.7g; trans fatty acid 0g; cholesterol 4.1mg; water 0.9g; ash 0.3g; vitamin a iu 47.6IU; vitamin a re 13.2RE; vitamin a carotenoid 0.5RE; vitamin a retinol 12.7RE; vitamin a carotene 3.2mcg; vitamin b1 thiamin 0mg; vitamin b2 riboflavin 0mg; vitamin b3 niacin 0.3mg; niacin equivalents 0.5mg; vitamin b6 0mg; vitamin b12 0mcg; biotin 0.2mcg; vitamin c 0mg; vitamin e alpha equivalents 0.4mg; vitamin e iu 0.6IU; vitamin e mg 0.4mg; folate 2.6mcg; vitamin k 1.9mcg; pantothenic acid 0.1mg; calcium 5.7mg; copper 0.1mg; iron 0.3mg; magnesium 12.2mg; manganese 0.2mg; phosphorus 21.8mg; potassium 40.6mg; selenium 3.1mcg; sodium 55.1mg; zinc 0.2mg; 40 butyric 0g; 60 caprioc 0g; 80 caprylic 0g; 100 capric 0g; 120 lauric 0g; 140 myristic 0.2g; 160 palmitic 0.9g; 180 stearic 0.8g; 161 palmitol 0g; 181 oleic 2g; 201 eicosen 0g; 221 erucic 0g; 182 linoleic 0.5g; 183 linolenic 0.2g; 184 stearidon 0g; 204 arachidon 0g; 205 epa 0g; 225 dpa 0g; 226 dha 0g; omega 3 fatty acid 0.2g; omega 6 fatty acid 0.5g; alanine 0g; arginine 0g; cystine 0g; glycine 0g; histidine 0g; isoleucine 0g; leucine 0.1g; lysine 0g; methionine 0g; phenylalanine 0g; proline 0.1g; serine 0g; threonine 0g; tryptophan 0g; tyrosine 0g; valine 0g; alcohol 0g; caffeine 3.5mg; pyramid bread 0; exchange starch 0; energy 88.7kcal; aspartic acid 0.1g; glutamic acid 0.2g; thiamin 0mg; riboflavin 0mg; monosaccharides 0.1g; disaccharides 2.3g; chromium 0mcg; fluoride 0.1mg; phytosterols 0mg; boron 1mg; pyramid fat 0; exchange fat 0; 200 arachidic 0g; 220 behenate 0g; 240 tetracos 0g; exchange other carbs 0; theobromine 27.2mg.